Saturday 17 November 2007

What exactly is a Dosa?

After talking about the wonderful Dosas in Croydon over here, I've finally managed to take a picture of the heavenly ones they make at the Chennai Dosa and here it is. Inside that pancake like fold is a potato and lentil filling, while behind it are three little wells for putting the Dhal like soup, the white coconut chutney and a range of sauces including a chilli, tomato and a mango. All for dipping in. I'm also very fond of the basic metal beakers used for drinking London's finest tap water.

Its not very glamorous but its usually quite busy with all sorts of ethnic Indians, Pakistanis and Bangladeshis not to mention the growing Afro Carribean community I've noticed going.

1 comment:

  1. Fuck that looks good. I love lentils.

    I expect you to have found the best places to eat in your new hometown by the time I get there in the new year. Whenever that is.

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